Hot Bacon Dressing
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 37.5
- Total Fat: 3.5 g
- Cholesterol: 3.4 mg
- Sodium: 5.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Hot Bacon Dressing calories by ingredient
Number of Servings: 32
Ingredients
-
1 lb. bacon, fried and grease reserved
2 c. cider vinegar
2 c. water
2 T. salt
2 t. pepper
2 c. Splenda
Flour as needed to thicken
Directions
Fry bacon in order to render grease. Remove bacon and leave grease in pan and add vinegar, water, salt, pepper and Splenda. Bring to boil.
If desired, take flour, one tablespoon at a time, and mix with some of dressing mix. Whisk into dressing. Continue process until desired thickness.
Makes 32, 1/8 cup servings.
Number of Servings: 32
Recipe submitted by SparkPeople user CHWABE.
If desired, take flour, one tablespoon at a time, and mix with some of dressing mix. Whisk into dressing. Continue process until desired thickness.
Makes 32, 1/8 cup servings.
Number of Servings: 32
Recipe submitted by SparkPeople user CHWABE.