Cayenne Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 9.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 483.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Cayenne Chicken Salad calories by ingredient



Number of Servings: 15

Ingredients

    4 chicken breast - cooked and cubbed
    1/2 bag of pasta - anything will work
    1 cup dill pickle
    1/2 raw red onion
    4 stalks of celery
    4.5 oz slided black olives
    3/4 cup mayonnaise
    cayenne pepper and salt to taste

Directions

cut everything up, cook the chicken and pasta and mix all together.

Number of Servings: 15

Recipe submitted by SparkPeople user JBRUMM5606.