Miss Molly's Loaded Cheesy Potato Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 284.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Miss Molly's Loaded Cheesy Potato Casserole calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Southern Style Hash Brown Potatoes, 2# bag
    Campbells Healthy Request Cream of Mushroom Soup 2 cans
    Kirkland Natural Shredded Cheddar/Jack Cheese 1 cup1
    Sour Cream, reduced fat, 1 cup
    Green Onions, 1 cup, chopped
    Kellogg's Corn Flakes Cereal, 1 cup crushed

Directions

Place all ingredients except corn flakes in casserole dish and stir till blended. Crush and sprinkle corn flakes over the top. Cover with aluminum foil and bake at 375 for 60 minutes (or until heated through). Remove foil last 10 minutes to crisp topping. Makes 10 2/3 cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MOLLYSGOAL.

Rate This Recipe