Spicy Navy Bean & Wild Rice Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Spicy Navy Bean & Wild Rice Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 cups softened or cooked navy beans
    1 cups wild rice
    1 cup fozen or chopped onion
    oregono
    cayenne
    ground cloves

Directions

1. Saute onion and add spices to taste.
2. Add 6 cups of water and bring to a boil
3. Add wild rice and the navy beans/
4. Cover and cook for 1 to 1-1/2 hours
4. Mash the beans with potato masher.


Number of Servings: 6

Recipe submitted by SparkPeople user MOOOOW.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I used cayenne, oregano, and cumin as my spices. Really yummy!! - 1/8/11


  • no profile photo

    Incredible!
    DELISH!!! - 12/9/10