Shrimp, Asparagus and Penne Pasta From

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 7.3 g
  • Cholesterol: 115.2 mg
  • Sodium: 316.1 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Shrimp, Asparagus and Penne Pasta From calories by ingredient

Number of Servings: 4


    *Extra Light Olive Oil, 1 tbsp
    Asparagus, fresh, 2 cup
    Onions, raw, .50 cup, chopped
    Garlic, 3 tsp
    Shrimp, cooked, 8 oz
    Oregano, ground, 1 tbsp
    *Crushed Red Pepper, 1 serving
    Basil, 1 tbsp
    Parmesan Cheese, grated, .24 cup
    *Barilla Whole grain Penne Pasta (1 cup cooked/2oz dry), 3 serving
    Del Monte Diced Tomatoes, No Salt Added, 3 cup


Cook pasta, drain
while pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, onion garlic, and shrimp, saute' for 5 minutes. Add aregono, pepper, and tomatoes cook until thoroughly heated. Stirr in pasta, sprinkle with cheese

Number of Servings: 4

Recipe submitted by SparkPeople user IMWINNING.