Red Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 6.1 g
  • Cholesterol: 58.9 mg
  • Sodium: 83.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Red Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    5 - 6 Med Red Potato chopped/boiled
    2 Hard Boiled Eggs - chopped
    2 tbsp garlic pwdr
    1 tsp dill
    1 tbsp mayo
    1/4 c whipped salad dressing

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user PHEENYXFYRE.