Easter Jello Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 133.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Easter Jello Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 box lime gelatin
    1 c. lowfat cottage cheese
    1 c. pineapple tidbits

Directions

Drain pineapple, reserving pineapple juice. Make gelatin according to paskage directions, adding the pineapple juice to the cold water to make required amount. Add in the pineapple and chill for 1 hour. Stir in the cottage cheese and chill until it has set-up.
Makes 10 1/2 c. servings.

Number of Servings: 10

Recipe submitted by SparkPeople user NIKISCH.

Member Ratings For This Recipe


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    Your recipe helped me recall how our family made jellow with canned fruit and cottage cheese wheni was a child - over 4 years ago.
    thanks.     - 8/26/20