Creamy Tomato and Basil Bisque soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.7 g
  • Cholesterol: 18.4 mg
  • Sodium: 1,380.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Creamy Tomato and Basil Bisque soup calories by ingredient
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Sooooo Good! Sooooo Good!
Number of Servings: 6


    Butter, unsalted, 1 tbsp
    Onions, 1 medium, chopped
    Celery, raw, 1 rib finely chopped
    Garlic, 3 cloves minced
    *Whole Wheat Flour, 3Tablespoons
    Chicken Broth, 4 cup (8 fl oz)
    Canned Tomatoes, 2 cans (14.5 oz size)
    Tomato Paste, 2 Tablespoons
    Granulated Sugar, 1 tsp
    Bay Leaves 2 whole
    Basil, 2 teaspoons
    Light Cream 1/4 cup
    Couptons and fresh parmesan for topping
    salt and pepper to taste


Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves. In a blender, carefully puree half of the soup. Return to saucepan, stir in cream and season with salt and pepper. Top with croutons or freshly grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDWING6670.

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Member Ratings For This Recipe

  • Quick to prepare: great, light, added 1T sherry; croutons are a nice add (made mine from english muffins, olive oil, garlic salt, baked for 15 minutes at 350. - 10/14/12

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  • This is the best soup! It was so easy to make and delicious! - 9/18/11

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