Creamy Tomato and Basil Bisque soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 90.8

Total Fat: 4.7 g
Cholesterol: 18.4 mg
Sodium: 1,380.1 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.8 g
Protein: 3.2 g

View full nutritional breakdown of Creamy Tomato and Basil Bisque soup calories by ingredient

Introduction

Sooooo Good! Sooooo Good!

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 6

Ingredients

Butter, unsalted, 1 tbsp

Onions, 1 medium, chopped

Celery, raw, 1 rib finely chopped

Garlic, 3 cloves minced

*Whole Wheat Flour, 3Tablespoons

Chicken Broth, 4 cup (8 fl oz)

Canned Tomatoes, 2 cans (14.5 oz size)

Tomato Paste, 2 Tablespoons

Granulated Sugar, 1 tsp

Bay Leaves 2 whole

Basil, 2 teaspoons

Light Cream 1/4 cup

Couptons and fresh parmesan for topping

salt and pepper to taste

Directions

Melt butter in a saucepan over medium heat. Add onion, celery and garlic. Cook for 4 minutes. Stir in flour over low heat. Add broth, tomatoes, tomato paste, sugar, bay leaves and basil. Turn heat to medium and simmer for 10 minutes. Remove bay leaves. In a blender, carefully puree half of the soup. Return to saucepan, stir in cream and season with salt and pepper. Top with croutons or freshly grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDWING6670.