Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.8
Total Fat 4.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 18.4 mg
Sodium 1,380.1 mg
Potassium 761.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 3.2 g
Vitamin A 7.1 %
Vitamin B-12 11.6 %
Vitamin B-6 7.5 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.8 %
Copper 19.9 %
Folate 5.6 %
Iron 10.8 %
Magnesium 4.1 %
Manganese 39.7 %
Niacin 39.5 %
Pantothenic Acid 2.3 %
Phosphorus 23.1 %
Riboflavin 11.6 %
Selenium 12.5 %
Thiamin 3.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Tomato and Basil Bisque soup

View the full Creamy Tomato and Basil Bisque soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Tomato and Basil Bisque soup

19 calories of Light Cream (coffee cream or table cream), (0.04 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

9 calories of Tomato Paste, (0.04 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Basil, (0.13 tbsp)


Nutrition & Calorie Comments  

Quick to prepare: great, light, added 1T sherry; croutons are a nice add (made mine from english muffins, olive oil, garlic salt, baked for 15 minutes at 350.