Momma Jen's Banana Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 3.2 g
  • Cholesterol: 26.6 mg
  • Sodium: 175.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Momma Jen's Banana Bread calories by ingredient


Introduction

For my lactose-intolerant kiddos, here is a nutritious recipe that they ask for over and over again and that is loved by everyone! For my lactose-intolerant kiddos, here is a nutritious recipe that they ask for over and over again and that is loved by everyone!
Number of Servings: 32

Ingredients

    In a blender, mix:

    1 tsp. Pure Vanilla
    1 C. Soy Milk
    1 Stick Blue Bonnet Light
    4 Lg. Eggs
    4 Ripe, Peeled, Medium Bananas

    In a large bowl, mix:

    2 heaping C. Soft White Wheat Berries, Milled (= 4 C. Whole Wheat Flour)
    1 1/3 C. Organic Cane Sugar
    2 tsp. Aluminum-Free Baking Powder
    2 tsp. Baking Soda
    1 tsp. Kosher Salt

    6 T Mini Chocolate Chips (Sprinkle on top just before baking.)

Directions

Pre-heat oven to 350 degrees F.

Blend wet ingredients together in a blender.

Mix dry ingredients (except chocolate chips) in a large mixing bowl.

Combine the two above in the bowl.

Spray a large 9 X 13 (or larger) glass baking dish with non-stick cooking spray.

Pour in the mix.

Sprinkle top with chocolate chips.

Bake for about 30 minutes.

Allow to cool for 15-20 minutes before cutting & serving. (Makes 32 servings.) My kids eat this for breakfast, but it could be a snack or even a dessert!

Enjoy!

Number of Servings: 32

Recipe submitted by SparkPeople user JWHELAN2.