WW Stuffed Shells
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.5
- Total Fat: 4.6 g
- Cholesterol: 16.0 mg
- Sodium: 843.1 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 4.1 g
- Protein: 18.2 g
View full nutritional breakdown of WW Stuffed Shells calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup(s) part-skim ricotta cheese
1 cup(s) fat-free cottage cheese
1 tsp table salt
1 tsp garlic powder, or to taste
1 Tbsp dried oregano
1/4 tsp black pepper
3 cup(s) canned tomato sauce
1 pound(s) cooked pasta, jumbo shells, approximately 24 shells
Directions
Preheat oven to 375°F.
Mix together cheeses, salt, garlic powder, oregano and pepper.
Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user AMPITA2001.
Mix together cheeses, salt, garlic powder, oregano and pepper.
Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user AMPITA2001.