Kitchen Sink Vegetable Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 111.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 179.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
View full nutritional breakdown of Kitchen Sink Vegetable Soup calories by ingredient
Introduction
I call this kitchen sink soup as I throw in whatever I have. Everything just gets dumped in the pot.I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach are great additions! I call this kitchen sink soup as I throw in whatever I have. Everything just gets dumped in the pot.
I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach are great additions!
Number of Servings: 16
Ingredients
-
I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach are great additions!
Directions
dump everything in pot.
cook
=)
Number of Servings: 16
Recipe submitted by SparkPeople user FNNUTZ.
cook
=)
Number of Servings: 16
Recipe submitted by SparkPeople user FNNUTZ.