Egg Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 226.6
- Total Fat: 20.6 g
- Cholesterol: 289.3 mg
- Sodium: 258.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
made this for breakfast.... yummmmm made this for breakfast.... yummmmmNumber of Servings: 3
Ingredients
-
4 large hard boiled eggs, peeled
1/4 cup Hellmann's Real Mayo (healthiest out there)
1 T mustard
salt, pepper, curry to taste
Directions
Makes 3 servings
shred eggs on cheese grater into bowl, add mayo, mustard, salt, pepper, and a touch of curry to taste (curry brings a different flavor- nice if not too much!)
*serve on top of whole grain bread or rice cakes or whole grain crackers
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYWREN93.
shred eggs on cheese grater into bowl, add mayo, mustard, salt, pepper, and a touch of curry to taste (curry brings a different flavor- nice if not too much!)
*serve on top of whole grain bread or rice cakes or whole grain crackers
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYWREN93.