Blueberry Bran Muffins

2 cups boiling water
4 cups all bran cereal
2 cups bran buds
1 cup vegetable oil
2 cups Brown Sugar
1 cup White Sugar
5 eggs
4 cups butter milk, lowfat
1 cup wheat germ
2 cups AP flour
2 cups WW flour
5 tsp baking soda
1 tsp salt
2 cups fresh or frozen blueberries

1) In a large bowl, mix All Bran and Buds.
2) Pour boiling water and stir to combine.
3) Set aside.
4) in another bowl, cream oil, sugars, eggs, and buttermilk
5) add dry ingredients to the wet mixture
6) fold in the bran
7) fold in the blueberries
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You can either bake the muffins now or batter will keep in the frige for up to 6 weeks (I usually make the batter and bake fresh muffins every morning)

To bake the muffins:
8) bake at 400 for 15 mins or until golden
9) cool 5 mins and remove from muffin tin

makes approx 54 medium sized muffins
You can substitute raisins(1/2lb) or chocolate chips(2 cups) for blueberries


Number of Servings: 54

Recipe submitted by SparkPeople user JMCCAMBRIDGE.