Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.8
- Total Fat: 1.8 g
- Cholesterol: 54.8 mg
- Sodium: 24.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
Thin crepes for sweet or savory fillings or just to be eaten plain Thin crepes for sweet or savory fillings or just to be eaten plainNumber of Servings: 12
Ingredients
-
1 c milk
3/4 c. flour
pinch of salt
3 eggs
1 tsp vanilla
2 tsp sugar
Directions
Blend all ingredients in blender. Pour into hot pan and flip when appear dry on top.
Our family likes to eat these:
with applesauce inside
with strawberries inside
with scrambled eggs, a bit of cream cheese, fresh mushrooms and fresh spinach inside.
You can add a bit of frozen orange juice to the recipe to give them a subtle orange flavor if eating plain
Number of Servings: 12
Recipe submitted by SparkPeople user JOYFUL_JO.
Our family likes to eat these:
with applesauce inside
with strawberries inside
with scrambled eggs, a bit of cream cheese, fresh mushrooms and fresh spinach inside.
You can add a bit of frozen orange juice to the recipe to give them a subtle orange flavor if eating plain
Number of Servings: 12
Recipe submitted by SparkPeople user JOYFUL_JO.