Fried Green Tomatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 590.6
  • Total Fat: 54.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Fried Green Tomatoes calories by ingredient


Introduction

Southern recipe Southern recipe
Number of Servings: 1

Ingredients

    1 large green tomato
    4 Tbsp. olive oil
    1/2 c. corn meal
    water

Directions

Cut tomato in 1/4 in. slices, dip in water then coat in corn meal. Heat olive oil over medium heat until hot enough to slowly fry tomato slices. Fry slices 5 minutes on each side (or until golden brown on each side). Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user CHAPMATE.