Pecan Roasted Salmon


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 10.5 g
  • Cholesterol: 60.7 mg
  • Sodium: 349.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.1 g

View full nutritional breakdown of Pecan Roasted Salmon calories by ingredient



Number of Servings: 4

Ingredients

    - 12 oz Salmon
    - 2 tbsp Honey
    - 2 tbsp Dijon Mustard
    - 2 tbsp Pecans
    - 2 tbspProgresso Bread Crumbs - Plain
    - 1 tsp Parsley

Directions

Preheat the oven to 400*F. Place salmon skin side down in baking dish/pan (lined with foil). Mix the honey and dijon mustard together and brush all over the top of the salmon. Then mix the pecans, bread crumbs & parsley together and sprinkle over salmon. Cook for 20-25 minutes or until fish is flaky. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user TEL418.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was excellent!!! - 4/15/10


  • no profile photo

    Incredible!
    My husband loved this recipe! I baked a little less than 20 minutes and it was the perfect combination of tender salmon with crunchy topping! Will definitely make again! - 5/2/12