Rice Pudding w skim milk

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Rice Pudding w skim milk calories by ingredient
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Number of Servings: 10

Ingredients

    White rice, skim milk, cinnamon, white sugar

Directions

Cook on med-low heat for about 20 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user KAJAJS.

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