Tarte au Sucre
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 396.0
- Total Fat: 6.6 g
- Cholesterol: 32.1 mg
- Sodium: 215.9 mg
- Total Carbs: 79.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.4 g
View full nutritional breakdown of Tarte au Sucre calories by ingredient
Introduction
Sugar Pie Sugar PieNumber of Servings: 7
Ingredients
-
astry for 9-inch (23 cm) single-crust pie
2 cups packed golden brown sugar 500 ml
2 tbsp all-purpose flour 30 ml
1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 1
1 egg, lightly beaten 1
Directions
Preheat oven to 350°F (180°C). On floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Fit pastry into 9-inch (23 cm) pie plate; press into bottom and sides of plate. Trim overhang and flute edges.
Combine brown sugar and flour in bowl; stir in evaporated milk, beaten egg, mixing well. Place pie shell on baking sheet; fill with evaporated milk mixture. Bake 45 to 50 minutes or until set around edges but jiggles slightly in centre. Let cool completely.
Number of Servings: 7
Recipe submitted by SparkPeople user PHLOXY.
Combine brown sugar and flour in bowl; stir in evaporated milk, beaten egg, mixing well. Place pie shell on baking sheet; fill with evaporated milk mixture. Bake 45 to 50 minutes or until set around edges but jiggles slightly in centre. Let cool completely.
Number of Servings: 7
Recipe submitted by SparkPeople user PHLOXY.