Bulgur with mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 1.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 265.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Bulgur with mushrooms calories by ingredient



Number of Servings: 2

Ingredients

    Carrots, raw, 1 small (5-1/2" long) (remove)
    Onions, raw, 0.5 medium (2-1/2" dia) (remove)
    Bulgur, dry, 0.4 cup (remove)
    Butter, salted, 0.1 tbsp (remove)
    Beef stock, home-prepared, 1 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)

Directions

chop vegetables and fry in butter with bulgur for 5 minutes. Add stock, cover and cook on low heat for 20 minutes. Eat.

Number of Servings: 2

Recipe submitted by SparkPeople user BERNARDLEVIN.