Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.4
  • Total Fat: 4.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,590.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient


Introduction

Add hot sauce, spices etc... to your taste Add hot sauce, spices etc... to your taste
Number of Servings: 12

Ingredients

    Substitutions can be made.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user IAMTEXASSMILES.

TAGS:  Poultry | Soup | Poultry Soup |