Oatmeal Crisp Topping
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 101.4
- Total Fat: 5.4 g
- Cholesterol: 13.5 mg
- Sodium: 39.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Oatmeal Crisp Topping calories by ingredient
Introduction
A great, easy crisp to sprinkle over fruit! A great, easy crisp to sprinkle over fruit!Number of Servings: 18
Ingredients
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Oatmeal, Brown Sugar, Whole Wheat Flour, Butter
Directions
Mix ingredients and sprinkle over cut fruit (family favorites are apples) in a 9x13 pan. Bake at 375 for 45 minutes. Great as dessert or cold breakfast! Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user INDIEMAMMA.
Number of Servings: 18
Recipe submitted by SparkPeople user INDIEMAMMA.