Oatmeal Crisp Topping

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 5.4 g
  • Cholesterol: 13.5 mg
  • Sodium: 39.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Oatmeal Crisp Topping calories by ingredient


Introduction

A great, easy crisp to sprinkle over fruit! A great, easy crisp to sprinkle over fruit!
Number of Servings: 18

Ingredients

    Oatmeal, Brown Sugar, Whole Wheat Flour, Butter

Directions

Mix ingredients and sprinkle over cut fruit (family favorites are apples) in a 9x13 pan. Bake at 375 for 45 minutes. Great as dessert or cold breakfast! Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user INDIEMAMMA.