Ham Potato Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 517.2
- Total Fat: 36.5 g
- Cholesterol: 100.6 mg
- Sodium: 1,360.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.6 g
- Protein: 21.6 g
View full nutritional breakdown of Ham Potato Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1 3/4 cup water
2/3 cup milk
5 tbls butter
1/2 tsp salt
2 2/3 cups mashed potato flakes
1 cup sour cream
1 cup shredded cheddar cheese
2 cups sliced/diced ham
1 cup shredded monterey jack or colby/montery jack cheese
2 tbls dry bread crumbs
Directions
1. In large pan bring water, milk and 4 tbls butter and salt to a boil. Remove from heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with fork until fluffy. Stir in sour cream and cheddar cheese.
2. Spoon 1/2 potato mixture into greased 2 quart baking dish. Top with ham and remaining potatoes. Sprinkle with Monterey Jack or Colby-Monterey Jack cheese.
3. Melt remaining butter and toss with bread crumbs. Sprinkle over top.
4. Bake uncovered at 350 degrees for 30-35 minutes until heated thru and brown edges.
Can substitute ham with smoked sausage.
Number of Servings: 6
Recipe submitted by SparkPeople user AKFIRECHIC.
2. Spoon 1/2 potato mixture into greased 2 quart baking dish. Top with ham and remaining potatoes. Sprinkle with Monterey Jack or Colby-Monterey Jack cheese.
3. Melt remaining butter and toss with bread crumbs. Sprinkle over top.
4. Bake uncovered at 350 degrees for 30-35 minutes until heated thru and brown edges.
Can substitute ham with smoked sausage.
Number of Servings: 6
Recipe submitted by SparkPeople user AKFIRECHIC.