Spinach Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.3
- Total Fat: 15.8 g
- Cholesterol: 145.8 mg
- Sodium: 254.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.1 g
- Protein: 8.5 g
View full nutritional breakdown of Spinach Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Hard Boiled Egg, 4 large (remove)
Spinach, fresh, 2 package (10 oz) (remove)
Bacon, .25 unit, cooked (yield from 1 lb raw m (remove)
Onions, raw, 2 tbsp chopped (remove)
*Canola Oil, 4 tbsp (remove)
*Ketchup, Heinz, 1 tbsp (remove)
*Good Value Red Wine Vinegar, 3 tbsp (remove)
Granulated Sugar, .5 cup (remove)
*Lea & Perrins The Original Worchester Sauce (1tsp), 2 serving (remove)
Directions
Put bags of Spinach in large bowl, add bacon, onion, and hard boiled eggs(sliced).
Mix oil, ketchup, red wine vinegar, worchester sauce, and sugar( I put in a mason jar and put lid on it and shake really good).
Pour dressing over spinach, eggs, bacon and onions. Toss gently and serve. Great on a hot summer day!
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANITA_66.
Mix oil, ketchup, red wine vinegar, worchester sauce, and sugar( I put in a mason jar and put lid on it and shake really good).
Pour dressing over spinach, eggs, bacon and onions. Toss gently and serve. Great on a hot summer day!
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANITA_66.