Farmer's Lunch Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 14.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 865.4 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Farmer's Lunch Sandwiches calories by ingredient
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from the Kitchn from the Kitchn
Number of Servings: 4


    1 loaf crusty baguette or ciabatta
    whole grain mustard
    sharp cheddar cheese
    butter lettuce
    2 hard, tart apples like granny smith or braeburn, very thinly sliced
    2-3 Tablespoons lemon juice (from one lemon)
    onion jam (entered in as a seperate recipe)


Slice the baguette into four sections and slice the sections in half length-wise. Spread a little whole grain mustard on both halves.
Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you're ready to eat them. They'll be ok left unrefrigerated for several hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MADEMCHE.

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