Sugar Free Upside-Down Cherry Cupcakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Sugar Free Upside-Down Cherry Cupcakes calories by ingredient
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Introduction

Adapted from a recipe shared with me by my SIL. Adapted from a recipe shared with me by my SIL.
Number of Servings: 10

Ingredients

    1 box Sweet'n Low Yellow Cake mix
    1 can Lucky Leaf Lite Cherry Pie Filling *no sugar added
    3/4 cup water

Directions

Lightly spray Pam onto lined muffin pan. Mix Sweet'n Low cake mix according to directions. Spoon Cherry Pie Filling into 10 muffin cups. Pour cake mix over fruit. Bake at 375*F for 20 minutes.

*Makes 10 cupcakes

Number of Servings: 10

Recipe submitted by SparkPeople user ~KRISTEL~.

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