Home Made Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 11.6 g
  • Cholesterol: 39.6 mg
  • Sodium: 41.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Home Made Ice Cream calories by ingredient



Number of Servings: 8

Ingredients

    2 1/2 cups heavy cream
    1/14 cups light cream
    3/4 cup honey
    1 tsp Vanilla

Directions

Serving size is 1/2 cup.
Mix all ingredients into a bowl and place bowl in freezer till Temp reaches 32-40* Then pour into canister and churn till thick.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDALOUNUMBER2.