Hearty Southwest Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 6.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 2,021.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Hearty Southwest Chicken Soup calories by ingredient


Introduction

A delicious chicken soup full of vegetables and beans. Serving suggestion: Crumble tortilla chips into the soup before serving, and top with a dollop of sour cream and a pinch of shredded cheddar cheese. A delicious chicken soup full of vegetables and beans. Serving suggestion: Crumble tortilla chips into the soup before serving, and top with a dollop of sour cream and a pinch of shredded cheddar cheese.
Number of Servings: 6

Ingredients

    1 pound chicken tenderloins, cooked and cubed
    1 48 oz. box of chicken broth
    2 cans Del Monte Diced Tomatoes with Zesty Green Chilis
    1 can of sweet corn
    1 can dark red kidney beans
    1 can light red kidney beans
    1 tbsp garlic powder
    1 tbsp chili powder
    2 tbsp olive oil
    1 cup chopped onion

Directions

Boil, grill, or bake chicken until done. Cut into cubes and put in a big pot. Saute onion in olive oil until soft and add to pot. Add canned tomatoes, chicken broth, beans, corn, and spices to pot. Cook at least 30 minutes so the flavors meld. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MOSAIC3.