Hamburger Carrot Potato Hotdish
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 179.5
- Total Fat: 5.1 g
- Cholesterol: 23.4 mg
- Sodium: 544.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
View full nutritional breakdown of Hamburger Carrot Potato Hotdish calories by ingredient
Number of Servings: 20
Ingredients
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Ingredients:
Carrots, cooked, 8 carrot (remove)
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)
Chicken with soup Rice, 6 cup (remove)
Directions
Makes 20 - 1 cup servings.
Brown hamburger. Drain. Add sliced carrots on top of hamburger,sliced potatoes on top of the carrots and 26 oz. can of Chicken wth Rice Soup.
Cook on stove for 1/2 an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIVE4JESUSTODAY.
Brown hamburger. Drain. Add sliced carrots on top of hamburger,sliced potatoes on top of the carrots and 26 oz. can of Chicken wth Rice Soup.
Cook on stove for 1/2 an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIVE4JESUSTODAY.