Carrot Cake Carote

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 10.8 g
  • Cholesterol: 47.0 mg
  • Sodium: 554.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Carrot Cake Carote calories by ingredient


Introduction

American Recipe American Recipe
Number of Servings: 16

Ingredients

    1 cup sugar
    2 cups Flour
    1 tsp salt
    1 tsp cinnamon
    1 cup brown sugar, packed
    1 tsp baking powder
    1 tsp baking soda
    3 big carrots
    1/2 cup Olive Oil
    2 tsps. vanilla
    4 eggs
    1/2 cup chopped nuts or pine-seeds

Directions

Bake at 325 degrees (america temperature)
Bake at 160 degrees (european temperature)

Number of Servings: 16

Recipe submitted by SparkPeople user ZANNET_1974.