Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.3
  • Total Fat: 22.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 975.1 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    8 oz. Egg Noodles
    1 can Tuna
    1 can Cream Mushroom Soup
    1/4 cup 1% Milk
    1/2 tsp Salt
    2 tbsp Mustard
    1/2 cup Light Mayo
    2 oz. Potato Chips

Directions

Cook Noodles according to directions. Drain
Mix all other ingredients except Chips. Mix with Noodles. Top with Crushed Chips. Cook for 30 minutes at 350 degrees.


Number of Servings: 4

Recipe submitted by SparkPeople user JTBENSON.

TAGS:  Fish | Dinner | Fish Dinner |