Pomegranate Lemon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.9
- Total Fat: 1.2 g
- Cholesterol: 36.2 mg
- Sodium: 122.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
View full nutritional breakdown of Pomegranate Lemon Muffins calories by ingredient
Introduction
Low fat, low calorie, no sugar, high flavour! Low fat, low calorie, no sugar, high flavour!Number of Servings: 12
Ingredients
-
Egg, large, 2
Stevia powder, 1 1/2 tsp*
Milk, 1%, 3/4 cup
fresh Lemon Juice, 1/4 cup
Lemon Rind, grated, 1-2 tsp
All-purpose flour, 3/4 cup
Whole wheat flour, 1/2 cup
Baking Soda, 1 tsp.
Nutmeg, 1/2 tsp
Ground ginger, 1/2 tsp
Pomegranate Seeds, 3/4-1 cup**
*Can be substituted with 1/2 cup of sugar.
**Can be substituted with blueberries.
Directions
Makes 12 muffins.
Preheat oven to 350 degrees F. Beat eggs, stevia, milk, lemon juice and rind together.
Mix together flour, baking soda, nutmeg, ginger in separate bowl. Fold liquid mixture into dry. Fold pomegranate seeds in batter Pour into greased tin. Bake until lightly browned, about 20-25 minutes.
Number of Servings: 12
Preheat oven to 350 degrees F. Beat eggs, stevia, milk, lemon juice and rind together.
Mix together flour, baking soda, nutmeg, ginger in separate bowl. Fold liquid mixture into dry. Fold pomegranate seeds in batter Pour into greased tin. Bake until lightly browned, about 20-25 minutes.
Number of Servings: 12