Sasha's Vegetable Fajitas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.2 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Sasha's Vegetable Fajitas calories by ingredient


Yummy Yummy
Number of Servings: 3


    1 small yellow onion, sliced
    1 large red bell pepper, sliced
    1 medium zucchini, sliced (about 1 cup)
    1/2 cup white mushrooms, sliced

    1 Tbsp olive oil
    1 tsp chili powder
    1/2 tsp cumin powder
    1/8-1/4 tsp garlic salt (nutrition info at 1/4)

    1/2 fresh avacado
    6 Cruz whole wheat tortillas


Heat oil in skillet on medium high heat. Add onion and cook until almost transparent. Turn heat down to medium. Add peppers and zucchini. Sprinkle in 1/2 of seasoning. Stir. Add mushrooms and the rest of the seasoning. Stir.
Cook until veggies are desired tenderness - not long at all.

Warm tortilla in oven or about 1 minute in microwave. Top each fajita with a few scoops of fresh avacado.

Serves 3 portions of 2.

Number of Servings: 3

Recipe submitted by SparkPeople user SYWALLOCH.