Sasha's Vegetable Fajitas

1 small yellow onion, sliced
1 large red bell pepper, sliced
1 medium zucchini, sliced (about 1 cup)
1/2 cup white mushrooms, sliced

1 Tbsp olive oil
1 tsp chili powder
1/2 tsp cumin powder
1/8-1/4 tsp garlic salt (nutrition info at 1/4)

1/2 fresh avacado
6 Cruz whole wheat tortillas

Heat oil in skillet on medium high heat. Add onion and cook until almost transparent. Turn heat down to medium. Add peppers and zucchini. Sprinkle in 1/2 of seasoning. Stir. Add mushrooms and the rest of the seasoning. Stir.
Cook until veggies are desired tenderness - not long at all.

Warm tortilla in oven or about 1 minute in microwave. Top each fajita with a few scoops of fresh avacado.

Serves 3 portions of 2.

Number of Servings: 3

Recipe submitted by SparkPeople user SYWALLOCH.