Mexican soup (fideo)


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,911.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Mexican soup (fideo) calories by ingredient


Introduction

soup soup
Number of Servings: 3

Ingredients

    1 slice onion
    1 clove garlic
    1 tbs salt
    1tbsp Knorr chicken bouillon
    1 can whole peeled tomatoes
    1 bag pasta (stars, alphabet, circles, shells)

Directions

blend onion, garlic, and tomatoes.

brown pasta when pasta is golden brown. Add blended items.

Add 4 (possibly more if too tomatoey) cups of water, bouillon, and salt.

simmer for 20 minutes until pasta is tenderness desired.

Number of Servings: 3

Recipe submitted by SparkPeople user DFRANCHINI.

Member Ratings For This Recipe


  •  no profile photo


    Isnn't fideo angel hair pasta? You can get fideo noodles at any Mexican food store or even grocery stores that has an international section. We perfer the thicker fideo noodles over the angelhair kind but that's just a personal preference. - 1/9/08


  • no profile photo

    Incredible!
    I make this for me and my kids and we have it for lunch with fat free sour cream. Oh, they love it. This is a kinda traditional soup in mexico. I made it for some company but added shredded chicked in the soup, they loved it. Thank you, I use to make it different and it's not this good. - 8/13/07


  • no profile photo

    Incredible!
    If you make this with a vegetable bullion instead of the chicken, it's a quick and easy delicious vegan soup. This really reminds me of the great food I used to eat when I lived in Texas. It's so delicious, I wish I made this every day. - 7/26/07