Low Fat Spiced Bannana Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 2.2 g
  • Cholesterol: 67.0 mg
  • Sodium: 236.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Low Fat Spiced Bannana Oatmeal Muffins calories by ingredient


Introduction

These muffins are only 1point ( weight watchers).
And are also good with mini chocolate chips/raisins/nuts. Not included in the nutritional info. These muffins are only 1point ( weight watchers).
And are also good with mini chocolate chips/raisins/nuts. Not included in the nutritional info.
Number of Servings: 15

Ingredients

    1/2 cup quick cooking oats

    1/2 cup all purpose flour

    1/2 cup whole wheat flour

    1 tbsp baking powder

    1/2 tsp baking soda

    1/4 tsp salt

    1 tsp cinnamon

    1/2 tsp nutmeg

    1/2 tsp allspice

    1 cup mashed ripe bananas

    1/4 cup Splenda sugar blend

    1/4 cup Daisy light sour cream

    1 egg

    1/2 tsp vanilla extract




Directions



Mix all dry ingredients together, set aside.

Cream together bananas, splenda, sour cream, egg, and vanilla. Mix well.

Add dry ingredients to wet, mix just until blended,it may be a bit lumpy because of the bananas. Grease a regular muffin pan, fill muffin cup 3/4 full. Bake at 400 degrees F for 20-25 minutes.

Makes about 15-16 muffins depending on how much batter you put in each muffin cup.


Also you can bake in mini muffin pan, cook only 8 min. each pan . This will give you roughly 48 mini muffins.


Number of Servings: 15

Recipe submitted by SparkPeople user COOLMOM2010.