Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 496.6
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 359.8 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Pecan Pie calories by ingredient


Introduction

Made by Sam Made by Sam
Number of Servings: 8

Ingredients

    1 C Brown Sugar
    1C Corn Syrup
    1/3 tsp Salt
    1/3 C Melted Butter
    1 tsp Vanilla
    3 Eggs (Slightly Beaten)
    1 C Pecan (Heaping0
    1 9" Unbaked Pie Shell

Directions

Combine All items (not pecans, or eggs) and mix well.
Add eggs.
Pour into shell
Sprinkle Pecans, and dunk them with a fork
Bake in preheated 350 F for aprox 45min.
DONT UNDER BAKE
Makes 8 slices



Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTCOLEMAN.