Pad Thai - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 2.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 817.7 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.8 g

View full nutritional breakdown of Pad Thai - Gluten Free calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    Gluten Free Low Sodium Soy Sauce was used rather than Kikkoman. Same Nutr. Info though.

    Start pasta according to stir fry directions. Heat frozen vegetables in non-stick wok/skillet. Cook shrimp partially, add sauce according to package directions, stir in pasta, heat through until noodles are tender and shrimp is done. Serve.

Directions

Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYCLAIRE.