shrimp alfredo

shrimp alfredo
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 11.6 g
  • Cholesterol: 176.2 mg
  • Sodium: 724.1 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.0 g

View full nutritional breakdown of shrimp alfredo calories by ingredient
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sun dried tomato alfredo
svg. size 1 cup
sun dried tomato alfredo
svg. size 1 cup

Number of Servings: 6


    whole grain pasta
    sun dried tomato alfredo sauce


Boil 4-6 quarts of water then add salt. Add past ato the boiling water and bring back to a boil and cool for 10 minutes. While the pasta is cooking defrost the shrimp in cold-watm water. Drain the pasta and pour the pasta sauce into the pot then add the pasta back and the defrosted shrimp to it and you can add cheese if you choose. You can add a dash of italian seasoning to add more flavor to it and if you need to thin it out you can add 1/4 to 1/2 cup of milk to it.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEJANDRA84.

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