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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 5.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 397.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Brioche calories by ingredient
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Number of Servings: 10


    310ml milk
    450g flour
    3 Tbsp sugar
    1 tsp salt
    40g butter
    12g baking powder


Put all the ingredients in that order in the bread machine. Wait and see!

Number of Servings: 10

Recipe submitted by SparkPeople user MINIUM.

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