Rice Porridge
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 134.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Rice Porridge calories by ingredient
Introduction
Add mashed banana, cacao/carob or berries. Add mashed banana, cacao/carob or berries.Number of Servings: 1
Ingredients
-
25g ground rice
125ml water
125ml rice milk
2 spoons xylitol
2 big pinches of cinnamon
Directions
Mix 25g rice with 2T of the water/rice milk mix.
Add rest of liquid.
Microwave for 5 mins, whisk well together
Microwave for 2 minute, whisk
Microwave for 2 minute, add xylitol and cinnamon, stir and let stand for 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.
Add rest of liquid.
Microwave for 5 mins, whisk well together
Microwave for 2 minute, whisk
Microwave for 2 minute, add xylitol and cinnamon, stir and let stand for 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.