Best ever Cheese Cake - gluten free

Best ever Cheese Cake - gluten free
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 40.7 g
  • Cholesterol: 155.8 mg
  • Sodium: 290.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Best ever Cheese Cake - gluten free calories by ingredient
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Very rich and creamy - to die for! Very rich and creamy - to die for!
Number of Servings: 12


    1/2 C ground pecans
    1/2 C ground walnuts
    1.5 C almond flour
    3 tbsp butter or margarine melted

    24 OZ cream cheese
    1 C Xylitol
    4 eggs
    2 tsp Vanilla
    3 tsp fresh lemon juice
    16 oz sour cream


Preheat oven to 325, grease a 10 inch flat bottom spring form pan.
Bake on a cookie sheet in case of spills. Bake at 325 degrees for 75 to 90 min on center rack. Let cake cool in oven with door slightly open.
Mix crust ingredients together and press onto the bottom of the spring form and slightly up the sides.
Beat eggs (room temperature) and cream cheese together until fluffy, add xylitol, vanilla and lemon juice. Mix in sour cream and pour into spring form.Place on cookie sheet and bake for about 75 to 90 min.
The cake will be slightly browned and over the top of the spring form, it will "sink" in while cooling in the oven for about 1 hour. Cut along the sides, but leave in the form and refrigerate. When completely cold cut along the side again and remove from spring form.

Number of Servings: 12

Recipe submitted by SparkPeople user WINGLET.

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