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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 4.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 345.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Meatballs calories by ingredient
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Number of Servings: 12


    20 oz Jennie O Lean Ground Turkey
    1/2 cup Progresso Bread Crumbs (Garlic & Herb)
    1/4 cup Kraft Reduced Fat Grated Parmesean Cheese
    4 cloves of garlic - chopped or minced
    1/2 small onion - finely chopped
    1/4 cup water - give or take
    1 (26.46oz) pkg Pomi Strained Tomatoes
    1 (15oz) can Wild Harvest Organic Tomato Sauce
    Seasonings (Oregano, basil etc. I used Wildtree Spaghetti Seasoning)


Mix turkey, bread crumbs, garlic and onion. Add the water in a little at a time until desired consistancy - you don't want it too wet.
Roll meatballs into golf ball size - it will make 12.
Broil on high until browned. Turn over, broil until browed. Take out of oven.
In large sauce pan mix the tomatoes, sauce and seasonings. Add the meatballs and simmer at least 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JKJ599.

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