bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 668.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 146.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 21.0 g

View full nutritional breakdown of bread calories by ingredient


Introduction

also add 4 cups water makes 4 loaves also add 4 cups water makes 4 loaves
Number of Servings: 4

Ingredients

    6.5 cups flour
    4 cups water
    2.5 tble yeast
    2.5 table salt

Directions

risse 4 hours
store in fridge
break off 1/4 form loaf

Number of Servings: 4

Recipe submitted by SparkPeople user WIGOE215.