Apple Brunch Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.4
  • Total Fat: 4.2 g
  • Cholesterol: 39.6 mg
  • Sodium: 451.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Apple Brunch Cake calories by ingredient
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Introduction

Sweet, but healthy enough for breakfast. This dish puts more focus on the apples, the muffin batter is there to help hold them together! Perfect for brunch, serve warm with a little butter melted onto the top crust. Sweet, but healthy enough for breakfast. This dish puts more focus on the apples, the muffin batter is there to help hold them together! Perfect for brunch, serve warm with a little butter melted onto the top crust.
Number of Servings: 6

Ingredients

    4 small to medium sized apples, cored and sliced
    1 tsp cinnamon (or to taste)
    1 tsp sugar (from the 1/2 C below)

    1 C instant oats
    1 C whole wheat pastry flour
    2 tsp baking powder
    1 tsp baking soda
    dash salt

    1/2 C yogurt
    2 T reduced fat sour cream
    1 C unsweetened soy milk
    1/2 C sugar

Directions

Core and slice the apples about 1/4" thick. Toss with cinnamon and sugar and layer in a lightly greased baking pan.

Combine dry ingredients and mix well. Combine wet ingredients in a separate bowl and mix well. Combine wet and dry ingredients and mix briefly. The batter should be thinner than normal muffin batter, somewhere between muffin and pancake batter thickness.

Pour over the apples and bake at 375 degrees for about 50 minutes, or until the bread is browned and a knife inserted in the center comes out clean.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DIGITALDURGA.

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