Oat, Apple and Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Oat, Apple and Raisin Muffins calories by ingredient


Introduction

These muffins have 2 whole cups of fruit in them, so they are nice and moist! Feel free to replace the raisins with cranberries or dried currants.

Based on the recipe from Sun-Maid Raisins:
http://www.sunmaid.com/goosebe
rrypatch/raomuffins.html These muffins have 2 whole cups of fruit in them, so they are nice and moist! Feel free to replace the raisins with cranberries or dried currants.

Based on the recipe from Sun-Maid Raisins:
http://www.sunmaid.com/goosebe
rrypatch/raomuffins.html
Number of Servings: 12

Ingredients

    1 c. Raisins
    1 c. apple, cored, peeled and chopped
    1/4 c. oil
    3/4 c. soy milk
    1/3 c. sugar
    1/2 c. all-purpose flour
    1/2 c. whole wheat flour
    1 c. quick-cooking oats, uncooked
    2 t. baking powder
    1/4 t. nutmeg
    1/2 t. cinnamon
    dash of cloves or allspice

Directions

Makes one dozen muffins

Combine currants or raisins with apple, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder, nutmeg, cinnamon and cloves in a separate bowl. Stir into raisin mixture just until combined. Divide batter equally into 12 greased or lined muffin cups. Bake at 400 degrees for 20 minutes or until golden.


Number of Servings: 12

Recipe submitted by SparkPeople user CATHERINEMN.