Roasted Peppers Onions and Portabella Musrooms


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Peppers Onions and Portabella Musrooms calories by ingredient
Report Inappropriate Recipe

Submitted by: JARHEADSBABY


Roast in Oven or on Grill Roast in Oven or on Grill
Number of Servings: 2


    2 Bell Peppers, sliced
    6 oz sliced Potabello mushrooms
    1 large Onion, sliced
    1 tsp garlic powder
    2 tbsp olive oil
    salt and pepper


Lay out 2 sheets of aluminum foil, judge size by amount of veggies, make sure you have enough to wrap veggies so juices will not leak out.

Divide veggies between the two foil packets
Sprinkle the garlic powder on top of the veggies
Drizzle with olive oil, salt and pepper to taste
Wrap packages tightly, keep them a bit flat for even cooking
Place on grill or in 400 degree oven for 20 to 25 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user JARHEADSBABY.


Rate This Recipe