T-Type Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 245.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

View full nutritional breakdown of T-Type Vegetable Soup calories by ingredient


Introduction

From Body Type Diet From Body Type Diet
Number of Servings: 6

Ingredients

    1 can Chicken Broth
    3 cups Water
    2 Zuchini
    2 Yellow Squash
    2 Celery stocks
    1 cup green beans
    1.5 cups carrots

Directions

Place all in large pot. Boil until vegetables are tender. You can puree if you prefer rather than leaving vegetables in chuncks.

Number of Servings: 6

Recipe submitted by SparkPeople user MJKDOI.