Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 34.8
Total Fat 0.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 1.0 mg
Sodium 245.9 mg
Potassium 287.4 mg
Total Carbohydrate 5.7 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 1.0 g
Vitamin A 139.5 %
Vitamin B-12 1.7 %
Vitamin B-6 5.3 %
Vitamin C 9.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 4.5 %
Folate 4.9 %
Iron 3.5 %
Magnesium 3.5 %
Manganese 11.4 %
Niacin 8.0 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 4.2 %
Selenium 2.6 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in T-Type Vegetable Soup

View the full T-Type Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of T-Type Vegetable Soup

14 calories of Carrots, cooked, (0.25 cup slices)

6 calories of Green Beans (snap), (0.17 cup)

6 calories of Albertsons Yellow Squash (Sliced), (0.25 cup)

5 calories of Celery, cooked, (0.17 cup, diced)

3 calories of zuchini, (0.33 serving)

2 calories of Chicken Broth, (0.17 can (10.75 oz))

0 calories of Water, tap, (0.67 cup (8 fl oz))


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