Boiled Potatoes with margarine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 21.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Boiled Potatoes with margarine calories by ingredient

Number of Servings: 50


    large potatoes w/ skin-28
    salt-1 teaspoon
    margarine-1 cup


Wash potatoes and then peel removing skins and eyes.
Place potatoes in cold water. Rinse potatoes twice and
drain. Fill pan with water to cover potatoes and add salt.
Bring to boil and cook till fork tender. Place lid on kettle and drain. Place in sprayed 1/2 size deep steam table pan. Add 1 cup margarine to drained potatoes. Dish up with #8 disher for 1/2 cup servings.

Number of Servings: 50

Recipe submitted by SparkPeople user DIETARY6.