Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 675.3
- Total Fat: 44.6 g
- Cholesterol: 15.3 mg
- Sodium: 42.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 39.3 g
View full nutritional breakdown of Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes calories by ingredient
Introduction
Tasty pork steaks Tasty pork steaksNumber of Servings: 3
Ingredients
-
baby potatoes - 500g boiled and mashed with
6 spring onions chopped
butter - 1.5 tbsp
Pork steaks about 500g
2 tbsp sacla red pesto
25 freshly chopped basil
4 tbsp grated parmesan
Directions
boil potatoes
mix chopped basil, gratedparmesan and redpesto together
cover pork steaks on both sides with pesto paste
heat oven/grill to 180deg C
cook one side for 5-7 mins
turn and cook other side until cooked through
mash poatoes with spring onions and butter
serve!
Number of Servings: 3
Recipe submitted by SparkPeople user LAUROCHKA.
mix chopped basil, gratedparmesan and redpesto together
cover pork steaks on both sides with pesto paste
heat oven/grill to 180deg C
cook one side for 5-7 mins
turn and cook other side until cooked through
mash poatoes with spring onions and butter
serve!
Number of Servings: 3
Recipe submitted by SparkPeople user LAUROCHKA.